Baseball steak is a center cut of beef taken from the top sirloin cap steak.
Grilling Tips: Turn on the grill and let heat up on med high. Sear your steaks for two to three minutes on each side over the hottest part of the grill.
You can then move them to lower heat, close the lid, and allow them to continue cooking for another six to ten minutes. Again, use a meat thermometer to monitor the internal temperature before removing them.
Let sit for 5 minutes and enjoy.