Slowly smoked over hardwood chips, the smoked turkey sausages have a flavour that appeals to everyone
Preparation & Cooking
BBQ: Warm over medium heat 15-20 minutes, turning frequently. Stove Top: Add to pan of boiling water, reduce heat and simmer for 8-10 minutes or pan fry for 8-10 minutes.
Packaging & Storage
Keep Frozen. Each box contains 3 bags at 1.08 kg
Turkey, water, modified potato starch, salt, dextrose, spice, smoke flavour, sodium phosphate, sodium erythorbate, sodium nitrite, smoke.
May contains: Eggs.